Ciao! I'm Simone, the man behind Mammamia, ready to take you on a tasty adventure across my Italy.

Picture this: Salerno, near the Amalfi Coast, where I grew up in the family kitchen. Dad stuck to Italian classics, but my Nonna? She was the rebel, blending innovation with tradition. So, while I love Italian customs, my taste buds love exploring.

At 22, curiosity led me to Indonesia, a wild journey! My friend and I even opened an Italian spot in Bali called Zibiru. A crazy ride, a reality crash course, yet we conquered. As a restaurant owner, riding waves daily, soaking in island vibes - those were some of my life's best moments.

Back in Italy, I formalized my culinary training at Gualtiero Marchesi's school. His kitchen was a mix of creativity and discipline a culinary artistry that left a mark.

Then came Los Angeles, chasing the American Dream with a surfboard. While hustling in the restaurant world, my plans to open a place of my own took a detour when a hemp-infused edible crossed my path. Great experience, but taste? Nightmares! I thought, "We don't need to live like this!" And so, MAMMAMIA was born!

This company is the fusion of all my passion and training, a journey to share the diverse tastes, vibes, and culture of my Italian home. Dive into what we've crafted, experience Italy through our products, and say: “Mammamia, this is sooo good!”

Grazie,
Simone