WE REIMAGINE TRADITION. WE MAKE IT IRREVERENT.
the crazy culinary tour of italy
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From the city of the Vatican, we reimagined communion wafers — delicately infused to dissolve on the tongue and absolve your everyday sins with a fast, controlled lift.
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Born where aperitivo began, our cocktail-inspired gummies blend real fruit flavor with chic, sparkling energy — bold, social, and made to elevate your mood in style.
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Inspired by a 150-year-old hazelnut chocolate tradition, Torino melts rich milk chocolate and Piedmont hazelnuts into a slow, indulgent bite crafted for deep, dreamy nights.
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From the Island of Gods, our Capri cakes recreate the legendary almond chocolate classic — sun-soaked, decadent, and infused for a balanced, feel-good escape.
Our Story
I grew up in Salerno, in the south of Italy, in my family’s kitchen.
My father respected tradition.
My nonna bent the rules.
That’s where I learned food can honor the past — and still break it.
Curiosity took me to Bali, where I opened a restaurant and learned what it really means to build something from nothing. Later, I trained at Gualtiero Marchesi’s school, where discipline met creativity.
Los Angeles came next. That’s where I discovered hemp edibles — and realized they could taste a lot better.
So I decided to do it my way:
take the flavors, rituals, and cities I grew up with…
and reimagine them.
That’s how MAMMAMIA was born.
